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Blackcurrant puree composed of 90% blackcurrant and only 10% sugar, it is made from selected fruits picked when ripe and prepared according to a natural recipe: only fruit and very little added sugar.
The recipe followed is that of a gentle pasteurization process, which preserves the taste of the fruit as well as its color.
Presented in a rigid pack with a resealable cap, this puree is ready to use.
It can be used to make fruit mousse, Bavarian cheese, desserts, sorbets, ice creams, charlottes, fruit jellies, coulis, toppings, cocktails, etc.
Content: 1 kg.
Data sheet Blackcurrant fruit puree 1kg
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Pulpe de cassis (90%), sucre (10%).
| Valeur nutritive moyenne pour 100gr | |
|---|---|
| Energie | 447.7 Kj - 106.3 Kcal |
| Lipides | 0.5 gr |
| Acides gras saturés | 0.1 gr |
| Acides gras mono insaturés | 0 gr |
| Acides gras poly insaturés | 0.3 gr |
| Glucides | 28.3 gr |
| dont sucres | 15.9 gr |
| dont amidon | 0 gr |
| Fibres alimentaires | 7 gr |
| Protéines | 0.8 gr |
| Humidité | 69.7 gr |
| Sodium | 2.8 mg |
| Cendres | 0.8 gr |
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sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 11/09/2026 and 11/10/2026 |
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Livraison à domicile Predict : Delivery scheduled between the 11/09/2026 and 11/10/2026 |
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Chronopost - express domicile : Delivery scheduled the 11/07/2026 |
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Chronopost - express en relais : Delivery scheduled the 11/07/2026 |
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