12 mini sugar discs with a wizarding school motif, Ø5 cm

- Place the sugar discs on a dry or slightly firm surface (cream, sugar paste, or fondant) to prevent them from warping.

- Before unwrapping them, place them and the backing sheet in the freezer for 2 to 3 minutes to create a thermal shock. Then remove the packaging and roll the sheet along the edge of a table to peel off the edible parts.

- If you are not using them immediately, keep the sugar discs in their packaging. Protect them from moisture and light. Avoid storing them in the refrigerator to prevent them from absorbing water and softening. Place them on your cookies at the last minute.

IMPORTANT: Do not use a knife, spatula, fingernail, or any other sharp object to peel the edible impressions from the backing. This could damage them.

INSTRUCTIONS FOR USE: To prevent melting, it is recommended to place them on a smooth, dry surface such as fondant or marzipan. Wait until your royal icing has set completely or your buttercream is firm before placing them on top.

STORAGE INSTRUCTIONS: Store in a dry place at room temperature, ideally in a cupboard away from light and humidity.

Tapioca starch, corn syrup, corn syrup solids, cellulose, water, sugar, canola oil, polysorbate 80, gum arabic, citric acid, sorbitol, glycerin, vanilla, solubiliser E1520, humectant E422, water, colours: E151, E110*, E102*, E133, E122*, acidity regulator E330.

*May have an adverse effect on activity and attention in children.