Material for macarons

Accessory and Material for Macarons

Do you want to make homemade macarons? Find all the equipment and utensils you need to make them at Autour du Gâteau.

Macaron mats, piping bags, colorings, flavorings, almond powder, order everything in just a few clicks before you start making delicious macarons. For even more simplicity and speed, find our preparation for gluten-free macaroons in which you will only add eggs. We strive to provide durable, easy-to-use products, so you can focus on creating delicious macarons

Not forgetting the food sprays, displays and macaron boxes for a breathtaking presentation.

Also discover our macaron recipes .

What equipment is essential for making macarons?

The essential equipment to make macarons worthy of the name is on Autourdugâteau.fr and we present it to you below:

- Mixer: to mix the macaron dough.

- A piping bag: to form circles of dough on a baking sheet.

- A nozzle, to evenly fill your macaron shells.

- A baking sheet or parchment paper: to cook the macaroons.

- A hand whisk or a food processor: to whip the egg whites until stiff.

- A scale: to weigh the ingredients precisely.

- A kitchen sieve: to sift the almond powder and icing sugar.

- A ladle or spatula: to mix the macaron dough.

- Cooling rack: as its name suggests, to cool the macaroons once cooked.