Star-patterned sponge cake transfer sheet

A transfer sheet for easily decorating your pastries

Add an elegant and original finishing touch to your baked goods with this sponge cake transfer sheet. Featuring pretty star patterns, it's perfect for preparing Christmas desserts. Plus, it's easy to use.

To transfer the star decorations onto your sponge cake, place the sheet with the designs facing up, making sure it's flat. Then pour your batter over the top and bake. Once your sponge cake is baked, remove it from the oven and let it cool before removing it from the transfer sheet.

You can also use it on shortcrust pastry to make festive cookies. Once the star patterns are transferred onto the pastry, take a Christmas cookie cutter, cut out shapes, and then bake your cookies.

Our creative ideas using this sponge cake transfer sheet

Create a tiered cake made of layers of sponge cake and cream. Use the transfer sheet to create a red or brown star design on the top tier of your dessert. You can then add some red berries or chocolate decorations to complete the look.

You can also make rolled Christmas Yule log-style cookies with this. Apply the transfer sheet to the sponge cake, bake it while simultaneously preparing a mousse to fill it. Once the sponge is rolled around the cake, finish the decoration with a thin piping of vanilla cream using a petal nozzle.