local_shipping Frais de port OFFERTS en relais dès 49€*
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Saracino's red mirror glaze gives a glossy and elegant finish to your cakes.
It's ready to use for decorating your entremets, Valentine's Day desserts , and Christmas logs , among other things. Heat it to the correct temperature using a pastry thermometer (max 35 to 40°C). Then, pour it over your completely cooled cakes or desserts, and the magic happens. The visual effect is immediate and stunning. The texture is smooth, ultra-glossy, and perfectly uniform.
After freezing for 30 minutes, the red icing will be solid and your cake ready to be decorated. All you'll need to do is perfect its final presentation by placing it on a cake board.
Gluten-free baking product.
Weight: 350 g
Description Glaçage miroir rouge brillant 350 g
Instructions for use :
Data sheet Glaçage miroir rouge brillant 350 g
- Heat until the mirror glaze reaches 35/40°C, while stirring slowly.
- Pour it over a frozen/very cold dessert and store it in a blast chiller for 1 minute. Or in a freezer for 30 minutes.
- Remove it from the blast chiller or freezer and decorate.
glucose syrup, sugar, water, rice starch, thickeners: E440, E406; acidity regulators: E330, E331; flavour, preservative: E202; colour: E129*.
May contain EGGS, PEANUTS, SOY BEANS, MILK, ALMONDS, HAZELNUTS, PISTACCHIO NUTS.
GLUTEN FREE.
*may have an adverse effect on activity and attention in children.
Store in a dry, cool place away from direct light.
| Nutrition declaration per 100 g | |
|---|---|
| Energy | 1,109 kJ - 261 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 65 g |
| of which sugars | 52 g |
| Proteins | 0 g |
| Salt | 0.01 g |
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sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 09/24/2026 and 09/25/2026 |
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Livraison en relais Pickup : Delivery scheduled between the 09/24/2026 and 09/25/2026 |
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Livraison à domicile Predict : Delivery scheduled between the 09/24/2026 and 09/25/2026 |
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Chronopost - express domicile : Delivery scheduled the 09/24/2026 |
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Chronopost - express en relais : Delivery scheduled the 09/24/2026 |
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Mondial Relay : Delivery scheduled between the 09/26/2026 and 09/30/2026 |
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