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Description Pavoni raspberry trompe l'oeil mould for 12 individual desserts
Create lifelike individual desserts with this raspberry trompe l'oeil mould!
Made from platinum silicone, it is ultra-flexible and easy to use. It allows you to quickly unmold your trompe l'oeil cakes without breaking them, faithfully reproducing the details of a raspberry.
This silicone mould can go in both the oven and the freezer, its temperature range going from -40°C to +250°C.
It is ideal for making frozen desserts or individual pastries worthy of a pastry chef's display case!
For example, you can use this mould to make a red fruit, white chocolate, or vanilla entremet with a delicious insert. By applying a velvet spray or a red mirror glaze to your unmolded desserts, you'll further accentuate the raspberry's texture. The illusion will be perfect!
Data sheet Pavoni raspberry trompe l'oeil mould for 12 individual desserts
Wash the mould in the dishwasher before the first use.
Do not use aggressive detergents and/or rinse aide.
Grease the mould before using in the oven for the first time.
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sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 09/24/2026 and 09/25/2026 |
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Livraison en relais Pickup : Delivery scheduled between the 09/24/2026 and 09/25/2026 |
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Livraison à domicile Predict : Delivery scheduled between the 09/24/2026 and 09/25/2026 |
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Chronopost - express domicile : Delivery scheduled the 09/24/2026 |
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Chronopost - express en relais : Delivery scheduled the 09/24/2026 |
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Mondial Relay : Delivery scheduled between the 09/26/2026 and 09/30/2026 |
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