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Glucose syrup in a resealable 320g jar from Silkytop .
Glucose syrup is widely used in baking, particularly for making caramels, homemade ice cream, nougatine, and baked sweets. It prevents sugar crystallization and is therefore a staple in every budding pastry chef's cupboard!
It is also essential for creating a beautiful mirror glaze, improving the softness of madeleines, mousses and other desserts.
Glucose syrup comes in colorless liquid form.
Description Silkytop Glucose 320 gr
Tips for using your different desserts:
Ice creams & sorbets: add 30 to 50 g of glucose per kg for a creamier and softer texture.
Caramel & nougatine: add glucose to delay crystallization and obtain a shiny and even finish.
Mirror glazes: Add glucose to balance the fluidity and improve the shine of your glazes.
Choux pastry: Add a tablespoon for softer, moisture-resistant choux pastry.
For storage and use:
Dilute in your preparation (water, milk or cream) before cooking to ensure perfect dispersion.
Respect a ratio of 20 to 30% of the total weight of sugar or cream.
Do not bring to a prolonged boil alone.
Close the jar tightly after use and store away from heat and humidity.
Data sheet Silkytop Glucose 320 gr
sirop de glucose 100%
| Valeur nutritive moyenne pour 100gr | |
|---|---|
| Energie | 1 337 Kj - 320 Kcal |
| Graisses | 0 gr |
| dont saturées | 0 gr |
| Glucides | 80 gr |
| dont sucres | 31 gr |
| Protéines | 0 gr |
| Sel | 0 gr |
| Fibres | 0 gr |
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sur lieu de travail (UNIQUEMENT EN ENTREPRISE) : Delivery scheduled between the 10/13/2026 and 10/14/2026 |
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Livraison en relais Pickup : Delivery scheduled between the 10/13/2026 and 10/14/2026 |
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Livraison à domicile Predict : Delivery scheduled between the 10/13/2026 and 10/14/2026 |
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Chronopost - express domicile : Delivery scheduled the 10/13/2026 |
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Chronopost - express en relais : Delivery scheduled the 10/13/2026 |
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Mondial Relay : Delivery scheduled between the 10/15/2026 and 10/17/2026 |
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