Pistachio trompe l'oeil mould - 12 pieces

A pistachio trompe l'oeil mould for a dessert worthy of a pro

Tired of classic desserts? With the Pistacchio 30 trompe l'oeil mould from Silikomart, create an original dessert that will fool even the most discerning palates! The design of this silicone mould allows you to faithfully reproduce every detail of the fruit. Then, play with the finishing touches to enhance the trompe l'oeil effect and give your creations an even more realistic look.

You have two options: use an airbrush to create a beautiful gradient or opt for a glaze to reproduce its unique shades. Choose the technique that best suits your desired result!

To make preparing your desserts easier, a cookie cutter is included with the mould. It allows you to cut your biscuit directly to the ideal size.

Made of platinum silicone, this cake mould has 12 cavities, allowing you to bake a large number of individual desserts in a single batch. Its capacity is therefore particularly practical for preparing your creations in advance, whether for your clients or to delight your guests. It's important to note that this mould is extremely versatile, as it can withstand temperatures ranging from -60°C up to +230°C.

A pistachio cake with fruity and indulgent notes

To make the most of this trompe-l'oeil mould, we recommend creating a pistachio cake with a smooth pistachio mousse and a raspberry insert for a lovely touch of tartness. Then add a thin layer of dacquoise and a pistachio spread crunch for a delicious contrast.

Present your small desserts on a plate with a few crushed pistachio pieces and fresh raspberries.