Moule silicone 3D mandarine

A 3D silicone mold for stunning trompe-l'oeil desserts

Pavoni's silicone molds make it easy to create the illusion. Designed in collaboration with world pastry champion Emmanuele Forcone, this trompe-l'oeil mold perfectly reproduces the characteristic contours of a mandarin orange. It's sure to turn heads!

Its platinum silicone material makes unmolding easy and preserves the details of your creations. Oven and freezer safe, this 3D silicone mold is perfect for making mousses, entremets, and frozen desserts.

New to baking? For a delightful fruity surprise when you cut into your dessert, consider using a half-sphere insert mold. Simply make your inserts in advance, freeze them, and then place them inside your mousse before unmolding. A simple technique for creating desserts with different textures and flavors!

With its 20 cavities, this mold is also a real asset for professional pastry chefs. It allows you to prepare several individual desserts at once and optimize production time.

A mandarin cake with sweet and fruity flavors

Looking for a surprising and delicious dessert?

Imagine a dessert composed of a light vanilla mousse, a mandarin insert made with Ravifruit fruit puree, and a crisp hazelnut biscuit. The combination of these three elements offers a subtle and silky balance, to be discovered upon tasting.

Once your small desserts are perfectly unmolded, cover them with an orange mirror glaze to replicate the vibrant color of a real mandarin. To enhance the illusion, add a small chocolate or marzipan leaf on top. You can also use a clean, food-safe natural leaf, making sure it is not edible.

To surprise your guests, dare to try unexpected flavor combinations! For example, replace the mandarin insert with a red berry center, paired with a dark chocolate mousse. The contrast between the citrus fruit's appearance and the different flavors will make your dessert even more surprising.